Pumpkin Nutella Crepes

INGREDIENTS

• Pumpkin Crepe Batter
• 2 eggs
• 3/4 cup pure pumpkin puree
• 1 cup milk
• 3/4 cup water
• 2 tablespoons butter, melted
• 2 cups flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon salt
• 1 1/2 teaspoons vanilla
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 
  Garnish/Filling Ideas
• Nutella
• powdered sugar
• syrup
• berries
• cream cheese

Directions:

1. Lightly beat eggs in a large bowl then whisk in pumpkin puree, milk, water and butter until combined. Whisk in remaining Pumpkin Crepe Batter ingredients and beat until smooth.
2. Heat a lightly greased griddle or nonstick skillet pan over medium high heat. Pour batter using 1/4 measuring cup on the griddle/skillet and tilt pan in a circular motion to spread batter. Cook crepes approximately 1 minute or until bottom is lightly golden, flip and cook another 30 seconds or until cooked through. Repeat until all the batter is gone.
3. To stuff with Nutella: Spread half of a cooked crepe with Nutella. Fold in half then cover the top half of the crepe with Nutella then fold in half one last time.