Hello Parents & Students,
Welcome to
Cooking and Baking Class for Kids! I hope you are looking forward to a fun
experience for your child, as much as I am. The students will learn the
difference between measuring with a teaspoon and tablespoon, as well as how to measure
liquids. This is a “hands” on class. I will be instructing, supervising and
involved in every step of the preparation of the recipes.
Please let me know if your
child has ANY food allergies or sensitivities as soon as possible. Please E-mail
me at ilcscookingelective@gmail.com
For my class
to be successful it is very important that every student is a good listener. If
a student is misbehaving inappropriately he or she will not be permitted to participate
in class that day. An email to the parent will follow. If the behavior
continues I will drop the student from the Cooking and Baking Elective Class. I must keep the safety of all the children in
mind. It is a privilege to be in any Elective Class.
***PLEASE
NOTE*** The cost of the class differs by day. The reason the class differs in pricing
is due to Holidays and Extended Days. Payment is due the week of 4/6/15. Monday and
Thursday the cost is $65, Tuesday
and Wednesday the cost is $75. Please make your check payable directly to
Esmeralda Williams, cash is also accepted.
I don’t foresee having to cancel any classes
but in the event that we do, we will notify you via a phone call/email.
Recipes are
available on our cooking blog website. Students with your parents’ consent;
please visit our cooking/baking blog for ALL
recipes and class lessons. www.ilcscookingelective.blogspot.com
Thank you,
Esmeralda Williams
805 201 5865
ilcscookingelective@gmail.com
