Saturday, March 28, 2015

Welcome to Cooking Class-Spring 2015

Hello Parents & Students,
Welcome to Cooking and Baking Class for Kids! I hope you are looking forward to a fun experience for your child, as much as I am. The students will learn the difference between measuring with a teaspoon and tablespoon, as well as how to measure liquids. This is a “hands” on class. I will be instructing, supervising and involved in every step of the preparation of the recipes.

Please let me know if your child has ANY food allergies or sensitivities as soon as possible. Please E-mail me at ilcscookingelective@gmail.com

For my class to be successful it is very important that every student is a good listener. If a student is misbehaving inappropriately he or she will not be permitted to participate in class that day. An email to the parent will follow. If the behavior continues I will drop the student from the Cooking and Baking Elective Class.  I must keep the safety of all the children in mind. It is a privilege to be in any Elective Class.

***PLEASE NOTE*** The cost of the class differs by day. The reason the class differs in pricing is due to Holidays and Extended Days. Payment is due the week of 4/6/15.  Monday and Thursday the cost is $65, Tuesday and Wednesday the cost is $75. Please make your check payable directly to Esmeralda Williams, cash is also accepted.
 I don’t foresee having to cancel any classes but in the event that we do, we will notify you via a phone call/email.
Recipes are available on our cooking blog website. Students with your parents’ consent; please visit our cooking/baking blog for ALL recipes and class lessons. www.ilcscookingelective.blogspot.com

Thank you,

Esmeralda Williams

805 201 5865
ilcscookingelective@gmail.com

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