Pizza Bites

Mummy Pizza Bites

1. 
   
2. 
   
3. Ingredients 
4. Pizza crust 
5. 1/2 c. Marinara Sauce
6. 1/2 c. Mozzarella Cheese
7. 10 slices Genoa Salami
8. Sliced olives
9. 1 Tbs. butter, melted
10. 1 Garlic clove, minced

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Take Pizza Crust out of can and roll until it's about half the thickness it was out of the can.
3. Cut into 3"X5" rectangles.
4. Cut the sides like the picture above for the mummy "wraps."
5. Place onto a greased cookie sheet, then add sauce, cheese and salami.
6. Wrap the pizza with the cut pieces and tuck them into the side.
7. Place two sliced olives for the eyes.
8. Combine butter and garlic clove, then coat eat pizza bite with the mixture.
9. Bake for about 8 minutes, or until dough is lightly browned and serve with marinara sauce!

Salted Caramel Popcorn

Salted Caramel Popcorn

3/4 cup of popcorn kernels

Start by popping the kernels (either air popped, microwaved in a lunch sized paper bag or a pot on the stove top). We simply used the stovetop and pot. Once popcorn has popped, place the popcorn on a large jelly roll pan or cake pan. Spray with nonstick cooking spray if you are NOT using a Silpat.

Sprinkle popcorn with 1tsp of sea salt.

In a pot, melt:

1/2 cup of butter

Add: 

1 cup light brown sugar

1/3 cup of light corn syrup

1/2 tsp salt 

Stirring all to combine, bring to a boil without stirring for about 4 minutes.

Remove from heat and add:

1/4 tsp baking soda

1/2 tsp vanilla

Pour hot caramel over the popcorn stirring well to coat. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove, cool and break into pieces. 

Cook Tip: We wanted extra coated caramel popcorn, so we doubled the caramel recipe; however it is not necessary. :) 

Lots of Happy Campers!!! Enjoy

Week #5 Baked Pumpkin Cinnamon Donuts

Baked Pumpkin Cinnamon Donuts

My favorite r cope is the Vegan version

Ingredients

• Traditional version:
• 1 cup + 1/4 cups all-purpose flour 
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup *pumpkin pie puree 
• 2 1/2 tablespoons unsalted butter, melted 
• 1/2 cup milk (I used whole, but any type will do)
• For the Cinnamon sugar coating:
• 3 tablespoons unsalted butter, melted
• 1 cup sugar
• 1 1/2 tablespoons cinnamon
• Vegan version:
• 1 cup + 1/4 cup all-purpose flour 
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup *pumpkin pie puree 
• 2 1/2 tablespoons coconut oil, melted 
• 1/2 cup almond milk 
• For the Cinnamon sugar coating:
• 3 tablespoons coconut oil, melted 
• 1 cup sugar
• 1 1/2 tablespoons cinnamon

Week #4 Lesson

This week the kids learned how to make a healthy version of a taco as well as how to make it gluten free. We used gluten free corn tortillas for some of the bites. The kids were able to use a pastor brush and brush both sides of their tortilla with grapeseed oil. We had fun using a cookie cutter and cutting tortilla circles.

Week #3 Lesson

We truly enjoyed making crepes. The kids leaned what kind of texture the batter should be. They were taught the batter is almost like a pancake batter except that when you makes crepes, the batter is very thin. Some kids added bananas to their crepe.