Week 1- S'mores Cookie Bars

S'MORES COOKIE BARS

INGREDIENTS:

1/2 cup butter, softened

2/3 cup light brown sugar

1 egg

1 teaspoons vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cups All-Purpose Flour

3/4 cup fine graham cracker crumbs

1/2 cup marshmallow cream

1/2 cup chocolate semi-sweet chocolate chips

DIRECTIONS:

Preheat oven to 350ºF. Line an 8x8 baking dish with parchment paper or foil.

Beat together the butter and sugar. Mix in the egg and vanilla.

Mix in the baking soda, salt, flour, and graham cracker crumbs until dough forms.

Press 3/4 of the dough into the bottom of the prepared baking dish. Spread the marshmallow cream over top. Sprinkle the chocolate chips over the cream.

Press the remaining cookie dough over top of the chocolate chips. Bake for 20 minutes.

Let cool before cutting and serving.

Welcome to Cooking and Baking

Welcome to Cooking and Baking – Summer/Fall 2017

This is my 7^th year teaching Baking/Cooking Class for Kids! My recipes range from desserts to gluten-free, and healthy alternatives. I hope your child is excited and looking forward to a fun experience. Students will learn the difference between teaspoons and tablespoons. They will get to use dry and liquid measuring cups while they learn techniques like folding, kneading, stirring, mixing, zesting and so much more. The kids will be introduced to as many kitchen gadgets as possible. This is a “hands” on class and every student will get to participate in every class. 

For safety, I will be instructing and helping in the preparation of the recipes. 

***PLEASE NOTE*** The cost for this Elective is $95 for 11 weeks of classes, which is approx. $8.63 per class. Please submit payment by next week; Friday, Sept. 8^th, 2017. Please make payments payable directly to: Esmeralda Williams by check or cash (Payment may be sent with your child or dropped off in the front office). You may also make a payment using PayPal@ ilcscookingelective@gmail.com  *Please select the family and friends option on PayPal to avoid additional charges.

Recipes for this trimester are available on our Cooking/Baking Blog website. Please visit this site for ALL recipes and class lessons. www.ilcscookingelective.blogspot.com

Thank you, 

Esmeralda Williams

805 201 5865

ilcscookingelective@gmail.com