Week 2- Baked Cinnamon Sugar Donuts

Baked Cinnamon Sugar Donuts

Ingredients

• 3/4 cup flour or oat flour
• 2 Tbsp cornstarch
• 1/3 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/3 cup buttermilk
• 1 egg
• 1 Tbsp melted butter or coconut oil
• 1 tsp vanilla
• For topping:
• 3 Tbsp melted butter or coconut oil
• 1/2 cup sugar + 1 tsp cinnamon (mixed together)

Instructions

1. Whisk together flour, cornstarch, sugar, baking powder, salt, cinnamon, and nutmeg in a mixing bowl.
2. In a small bowl, whisk together the buttermilk, egg, melted butter, and vanilla. Add to the dry mixture and stir till just combined.
3. Spoon batter into a ziplock bag and snip off the corner. Squeeze the batter into a well greased donut pan. We used coconut oil spray.
4. Bake at 375° for 11-12 minutes. Let cool for a couple minutes, then remove to cooling racks. While still warm, brush all sides of each donut with melted coconut oil or butter, then dip in the cinnamon sugar mixture till well coated.