Roasted Asparagus
Ingredients
·
1-pound fresh asparagus
·
2 tablespoons extra virgin olive
oil
·
1/2 to 1 teaspoon salt
·
1/2 teaspoon black pepper
Instructions
Preheat oven to 400 degrees.
Trim ends from asparagus by snapping off
the ends or cutting with a knife.
Lay trimmed asparagus out on an ungreased
baking sheet. Drizzle lightly with olive oil.
Season generously with salt
and pepper.
Roast in the oven for about 10 minutes,
until tender crisp
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