Buffalo Chicken Celery Sticks
Buffalo chicken celery sticks are loaded up with spicy chicken and then covered in ranch dressing for the perfect party snack or Super Bowl appetizer!
Ingredients Instructions Recipe Notes *You can either serve these celery sticks immediately, while the chicken is still warm or serve them chilled. **If serving these chilled, wait until 1-2 hours before serving to assemble. If the chicken mixture and ranch sits on top of the celery sticks for more than 8 hours, the celery begins to get soggy!
½ c hot sauce such as Frank’s
½ c butter
1 tbsp white vinegar
¼ tsp Worcestershire sauce
¼ tsp cayenne pepper
1 clove garlic crushed
¼ tsp salt 2 tbsp cream cheese
1 lb cooked chicken shredded
1 bunch celery cut into 2-3 inch long pieces
Ranch (optional)
Green onions (optional)
1. In a medium-sized saucepan over medium heat combine hot sauce, butter, vinegar, Worcestershire, cayenne, garlic, and salt.
2. Bring ingredients to a boil while whisking constantly. Once sauce is boiling, turn off heat and add cream cheese. Whisk until combined.
3. Add shredded chicken to the sauce and toss until chicken is coated.
4. Fill each celery stick with 1-2 tablespoons of buffalo chicken. Drizzle each stick with ranch dressing and top with green
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