Baked Panko Breaded Chicken
o
2 lbs
chicken tenderloins or chicken breasts
o
1 cup
all-purpose flour
o
pinch
salt and pepper (to season flour)
o
1/2
tsp Paprika
o
1/2
tsp garlic powder
o
1/2
tsp onion powder
o
3
large eggs
o
2 cups
panko breadcrumbs
o
1/4
cup finely grated parmesan cheese
o
olive
oil cooking spray
o Directions:
Before getting started,
pre-heat the oven to 425 degrees F. To
ensure crispy tenders, a very hot oven is required. Next you need a plastic bag
and a kitchen mallet. Place chicken inside bag and tenderize using the mallet.
Make sure your chicken is the same size and thickness. You will need 3 bowls to
prepare the ingredients for coating the chicken. In the first bowl, add the flour and season it with salt, pepper,
paprika, garlic powder, and onion powder. In the second bowl, whisk the eggs
well. The third bowl is for the panko
bread crumbs mixed with the grated parmesan.
Oven Roasted Herb and Garlic Parmesan Potatoes. These Oven Roasted Herb and Garlic Parmesan
Potatoes are the perfect side dish to whatever you're making for dinner
tonight! Perfectly crispy on the outside and light and fluffy on the inside!
Ingredients
·
2
pounds Yukon gold potatoes or any type of potato, halved or quartered depending
on size
·
3 tbsp
olive oil
·
1 tbsp
chopped fresh herbs (rosemary and thyme)
·
1 tsp
kosher salt
·
1 tsp
garlic powder
·
⅓ cup shredded Parmesan cheese (REAL Parmesan)
Instructions
1.
Preheat
oven to 375 degrees.
2.
Combine
fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Set
aside.
3.
Place
potatoes in a large bowl and drizzle with olive oil. Toss to coat.
4.
Sprinkle
with the seasoning mixture, tossing to coat once again.
5.
Spread
potatoes in a single layer on a baking sheet. Sprinkle on any seasoning left in
the bowl.
6.
Bake
for 20 to 30 minutes, depending on size, or until potatoes are tender.
7.
Serve
immediately.
Thank you so much for introducing the kids to new tastes.
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