I can't believe we finished the third week of cooking class! I introduced the kids to "Healthy Cookies". These cookies are incredible! They are flourless, egg and oil free. The kids learned what type of fruits they can use in place of oils/butter as well as what they can use instead of eggs. The bananas in this recipe were used instead of eggs. The oats and bananas were the "glue" that kept our cookies together. Our organic unsweetened applesauce was used instead of butter or oil.
The kids learned that these cookies can be made gluten free by simply making sure the oats, chocolate chips and some of the other ingredients are gluten free.
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