Friday, May 29, 2015

Homemade Ice Cream in a Baggie

Single serving Ice Cream in a Baggie

Ingredients 

1/2 cup Half n Half
1/2 teaspoon vanilla
1 1/2 Tablespoon of sugar 
6 Tablespoons of salt (or more)
Gallon Size Baggie filled half to 3/4 full of ice
1 quart size Baggie 

Directions:

Put the milk, vanilla and sugar in a quart Baggie and close it. Shake so all ingredients are mixed well. 

Pour salt (the more the better) over the ice in the gallon size Baggie.

Put the smaller bag inside the largest bag and close it. Shake, shake, shake for about 10 minutes or until the liquid starts to thicken. 

Add some sprinkles and eat it up! 






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