Tuesday, January 28, 2014

Monkey Bread Cupcakes

Monkey Bread using Biscuit Dough

What You'll Need (Recipe modified from original):

2 tubes of Pillsbury Dough Dinner Rolls
1 cup brown sugar
2 tablespoons corn syrup
6 tablespoons butter
4 tablespoons cinnamon

What You'll Do: 

Preheat your over to 350*

Start by combining your brown sugar and cinnamon in a medium boll. Make sure the two ingredients are well mixed. 

Then, melt the butter and corn syrup in a small bowl. 

Next, roll your dinner rolls into balls. You'll want to combine two dinner rolls for each ball. Using a pizza cutter, slice each roll into six even chunks. 

Heavily grease the muffin cups of a standard muffin tray. 

Drop your dough balls into the butter mixture so that they become fully coated. Toss them in with the brown sugar and cinnamon. 

Once evenly coated, drop five sugar scrumptious dough balls into each muffin cup. I kind of pressed mine in a bit to make sure they would stick to each other. 

Bake at 350* for 15-18 minutes. 

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