Week 13 Churros NAILED IT!

Churros! Who doesn't love a good churro? Especially a Disneyland Churro?

Thankfully during this quarantine time, Disneyland decided to release a lot of their most coveted recipes!! So we are going to play a game of..."NAILED IT!!"

Send me your pictures of your "Nailed It" creations! I’m

Equipment

• Stove
• saucepan
• Bowl

Ingredients

• 1 cup of water
• 8 tablespoons butter
• ¼ teaspoon salt
• ¾ teaspoon ground cinnamon divided
• 1 ¼ cups all-purpose flour
• 3 eggs
• 1 ½ cups vegetable or canola oil
• ½ cup of sugar

Instructions

• Combine water, butter, salt, and ¼ teaspoon cinnamon in 1 ½-quart saucepan over medium heat. Bring the pot to a rolling boil. Reduce heat to low.
• Add flour and stir vigorously until the mixture forms a ball. Remove from heat and let rest for 5-7 min.
• Add eggs, one at a time, and stir until combined. Set aside.
• Heat oil in a medium skillet or 1-quart saucepan over medium-high heat or until temperature reaches 350˚F.
• Spoon dough into a piping bag fitted with a large star tip. Pipe 1-inch strip of dough over the saucepan, cut with a knife and drop into the hot oil. Repeat until churro bites fill saucepan with room to fry.
• Fry churro bites until golden brown. Remove with a slotted spoon or mesh spider strainer.
• Drain churro bites on paper towels.
  8. Mix sugar and ½ teaspoon cinnamon in a medium bowl. Toss in churro bites until coated. Place on serving plate and serve with favorite dipping sauce.
  
  
  Here is a quick video to help show you how easy it is to make churros. Get creative! Make a ❤️ heart. Make your initials, numbers, alphabets. Anything!
  
  *You may use a ziplock bag of you don’t have a pastry bag. Use what you have in your home.