Week 8 Pumpkin Pie Bites

PUMPKIN PIE BITES

Ingredients

2 tubes of refrigerated crescent rolls

PUMPKIN PIE FILLING:

1/2 block of cream cheese (4oz)

1 cup canned pumpkin (not pumpkin pie filling)

1 1/2 tsp pumpkin pie spice

3-4 Tbsp sugar (depending on how sweet you want the filling)

For coating the pumpkin pie bites

4 Tbsp sugar for topping

1 Tbsp of pumpkin spice

Directions

1. Roll each crescent roll out and cut lengthwise in 2.

2. Mix together the pumpkin pie filling with the cream cheese, spices, and sugar. Beat together until fluffy and creamy.

3. Spread 1 tablespoon (or more) of the filling along with the crescent roll and roll it up.

4. Mix together 4 Tablespoons of sugar and 1 Tablespoon Pumpkin Pie Spice; Roll each pumpkin pie croissant in it.

5. Bake at 375 F degrees for 15-18 minutes.