The BEST Homemade Cookies
1/2 cup vegetable oil
1 cup of 100% pure pumpkin purée
1 cup of sugar
1 egg
1tsp vanilla
1tsp vanilla
1 tsp baking soda
1/2 tsp salt
1 tsp milk
2 tsp cinnamon
2 tsp baking powder
2 cups of all purpose flour
2 cups of semi-sweet chocolate chips
Directions-
Combine oil, pumpkin purée, sugar, vanilla and egg. In a separate bowl, combine baking soda and milk. Add to pumpkin purée mixture. In a separate bowl, combine cinnamon, baking powder, salt & flour. Fold in chocolate chips. Preheat oven at 350 degrees. Allow batter to sit for 15 mins. Using a cookie scoop, place cookies two inches apart on cookie sheet.
Combine oil, pumpkin purée, sugar, vanilla and egg. In a separate bowl, combine baking soda and milk. Add to pumpkin purée mixture. In a separate bowl, combine cinnamon, baking powder, salt & flour. Fold in chocolate chips. Preheat oven at 350 degrees. Allow batter to sit for 15 mins. Using a cookie scoop, place cookies two inches apart on cookie sheet.
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