Week 5 Zucchini Bread

Zucchini Bread

INGREDIENTS

3 cups all-purpose flour

·     1 teaspoon salt

·     1 teaspoon of baking soda

·     1 teaspoon baking powder

·     2 teaspoons of cinnamon

·     1 teaspoon ginger

·     1 cup white sugar

·     1 cup vegetable oil

·     1 cup packed brown sugar

·     3 eggs

·     2 teaspoons vanilla extract

·     2-3 cups grated zucchini

·     1 cup of grated carrots

·     1 cup chopped walnut or pecans (optional) * We are not using*

INSTRUCTIONS

1.   In a large bowl combine, flour, salt, baking soda, baking powder, cinnamon, ginger.

2.   Whisk until combined. Set aside.

3.   In a separate bowl, add white sugar and oil. Mix until creamy.

4.   Mix in brown sugar, eggs, & vanilla.

5.   Add the dry mixture into the wet mixture and stir until combined.

6.   Grate the zucchini, carrots and fold it into the batter.

7.   Pour batter into a greased and floured loaf pans.

8.   Bake for 45-60 minutes in a 325 degree preheated oven.