Sunday, September 15, 2019

Week 4 Egg Rolls

EASY TO MAKE EGG ROLLs

INGREDIENTS:

1 lb of ground sausage, chicken, turkey or even beef
7 cups of Coleslaw mix
2 tablespoons of low sodium soy sauce or coconut aminos
1 tablespoon of ginger
1 teaspoon of garlic powder
1/2 cup of green onions
For a spicy kick add 1 tablespoon of red pepper flakes!
Egg Roll wrappers

INSTRUCTIONS:

Cook sausage stirring and crumbling until cooked through. Stir in Coleslaw mix, garlic, ginger, soy sauce, and stir. Top with green onions and drizzle with more soy sauce or sweet and sour sauce. Stuff egg roll wrapper and seal with water or egg wash.

2 comments:

  1. Yes, you make bake them for 10-15 mins at 375 degrees. You may also fry them using your favorite oil.

    If you have an air fryer, they would come out crispy and delicious as well.

    ReplyDelete