Week#2 Lesson

We had so much fun learning Science and Math while we made homemade rolls into pesto bombs. The kids learned how to properly activate yeast and make it bubble by using a temperature thermometer and checking the temperature of the milk and butter. They learned how to knead the dough and when to add additional flour while they knead, were also taught how to use a pastry brush and how to shape the dough into rolls.

This is what some of the kids created...