The kids were taught and learned to always read their recipe first before they are ready to cook or bake. They were taught to get all their ingredients out and ready and place them on their work station.
They were taught the difference between teaspoons and tablespoons along with the abbreviations and the measurements for 1 cup, 1/2 cup, 1/3 cup, 1/4 cup etc. They learned how to properly crack an egg. As well as creaming butter no sugars together. They learned what it means to combine dry ingredients into wet ingredients. They all learned what baking powder does in our recipe. They learned what cups they need to make 3/4's of a cup. They were also taught that when you cook and bake, you also do Math and Science.
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