Pepperoni Pizza Puffs

Pizza Puffs

Ingredients

• 1 package of turkey pepperoni, diced (about 2 cups) or turkey sausage
• 3/4 cup all-purpose flour
• 1/2 teaspoon of red pepper flakes (optional)
• 1 cup shredded mozzarella cheese
• 1 egg, lightly beaten
• 3/4 cup milk
• 3/4 teaspoon baking powder
• 1/2 teaspoon garlic powder or two cloves of minced fresh garlic
• 1 tablespoon dried oregano leaves or Italian seasonings 
• A pinch of salt
• pepper to taste
• Pizza sauce or marinara, for serving (optional)

Preparation

In a large bowl, whisk together the flour, baking powder, garlic powder, oregano/Italian seasonings, salt and pepper. Whisk in the lightly beaten egg and milk. Add the mozzarella and pepperoni; combine well. Let stand for 5-10 minutes. 

Preheat the oven to 375°F. Grease a mini muffin pan with canola oil or cooking spray. Divide the batter evenly between the muffin cups. Bake until puffed and golden, about 25-30 minutes. Serve with your favorite type of sauce for dipping. 

Note: you can make any combination pizza puff. You can add pineapple and Canadian ham, all veggies for a garden supreme pizza etc.