Only 30 mins to Fresh Baked Rolls!

30 Minute Garlic Knots

 

Ingredients

Garlic Knots

• 1/4 c. butter
• 1 c. milk
• 2 T. instant yeast
• 1 T. honey
• 1/2 tsp. salt
• 1 large egg
• 3 – 3 ½ c. all-purpose flour

Garlic Butter

• 2 T. butter
• 2 cloves garlic, minced
• 1/2 tsp. Italian seasoning
• 1/4 tsp. garlic powder
• 3-4 T. grated Parmesan or Romano cheese (optional)

Instructions

1. Preheat oven to 400 F. Line a 9x13-inch rimmed cookie sheet with parchment paper or a silicone baking liner. Set aside.
2. In a small saucepan, melt butter.
3. When butter is mostly melted, stir in milk, and heat mixture to 100-110 F.
4. Meanwhile, add yeast and honey to the bowl of a stand mixer fitted with a paddle attachment (or a large mixing bowl if mixing by hand).
5. When milk mixture is at temperature, add to yeast and honey; stir to combine.
6. Add salt and egg, and stir until combined.
7. Stir in 2 ½ cups of flour.
8. Add remaining flour until dough clings to paddle and cleans the sides of the bowl.
9. Switch to the dough hook, and knead for 2 minutes (or by hand for about 5 minutes).
10. With lightly floured hands, shape dough into 12 knots, and place dough on prepared baking sheet.
11. Cover, and let dough rest for 10 minutes.
12. Bake for about 9-12 minutes, or until lightly golden brown.
13. While the knots are baking, prepare the garlic butter.
14. In a small bowl, stir together ingredients for garlic butter.
15. After removing the rolls from the oven, brush with garlic butter, and enjoy!
16. ****If you would prefer to use active dry yeast, substitute an equal amount for the instant yeast. Let the mixture sit for 5-10 minutes, or until foamy. Then, continue with the recipe as written.