Week 4 Lemon Brownies

Lemon Brownies

Ingredients

·       3/4 C flour

·       3/4 C sugar

·       1/4 t salt

·       1/2 cup butter softened

·       2 eggs

·       1 Tablespoon of Lemon juice

·       zest from 1/2 of a lemon

·       Lemon Glaze:

·       1/2 C powdered sugar

·       1 T lemon juice

·       zest from 1/2 lemon

  Instructions

1.    Preheat oven to 350 degrees. Line an 8x8 inch pan with aluminum foil or parchment paper for easy removal. In a large bowl or using a stand mixer, whisk together the flour, sugar, and salt. Mix in the softened butter.

2.    In another bowl, whisk together with the eggs, lemon juice, and zest. Add the large bowl and mix well.

3.    Pour into the 8x8 inch prepared pan and bake for 25 minutes. Remove and let cool.

4.    To make the glaze: Whisk together with the powdered sugar, lemon juice, and zest from the other half of the lemon. Pour over the top of the cooled lemon brownies.