Welcome to Cooking and Baking – Spring 2018
This is my 8th year teaching Baking/Cooking Class for Kids! My recipes range from lunch/dinner items to desserts, gluten-free foods, and healthy alternatives. I hope your child is excited and looking forward to a fun experience. Students will learn basic cooking and baking skills. They will get to use dry and liquid measuring cups while they learn techniques like folding, kneading, stirring, mixing, zesting and so much more. The kids will be introduced to as many kitchen gadgets as possible. This is a “hands” on class and every student participates in every class.
***PLEASE NOTE*** The cost for this Elective is $55 for 5 weeks of classes, please submit payment asap. Please make payments payable directly to: Esmeralda Williams by check or cash (Payment may be sent with your child or dropped off in the front office). You may also make a payment using PayPal@ ilcscookingelective@gmail.com *Please select the family and friends option on PayPal to avoid additional charges.
Recipes for this trimester are available on our Cooking/Baking Blog website. Please visit this site for ALL recipes and class lessons. www.ilcscookingelective.blogspot.com
Thank you,
Esmeralda Williams
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