Week 7 Cinnamon Roll Cake

Cinnamon Roll Cake

INGREDIENTS

• Cake:
• 3 cups all-purpose flour
• ¼ teaspoon salt
• ¾ cup of sugar
• 4 teaspoons baking powder
• 1½ cups milk
• 2 eggs
• 2 teaspoons vanilla
• ⅓ cup melted butter
• Topping:
• ¼ cup butter, melted
• ½ cup brown sugar
• 2 tablespoons flour
• 1 tablespoon cinnamon
• Glaze:
• 1 cup powdered sugar
• 2 to 3 tablespoons milk
• ½ teaspoon vanilla

INSTRUCTIONS

1. Preheat oven to 350 degrees Spray a 9 x 13 pan with non stick spray.
2. In a large bowl, mix everything together for the ingredients of the cake.
3. Pour batter into prepared pan.
4. For the topping, mix all of the ingredients well in a small bowl.
5. Drop spoonfuls of topping on the batter and then swirl it with a knife.
6. Bake in preheated oven for 30 to 35 minutes.
7. Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)