Welcome to Cooking and Baking – Summer/Fall 2017
This is my 7th year teaching Baking/Cooking Class for
Kids! My recipes range from desserts to gluten-free, and healthy alternatives. I
hope your child is excited and looking forward to a fun experience. Students
will learn the difference between teaspoons and tablespoons. They will get
to use dry and liquid measuring cups while they learn techniques like folding,
kneading, stirring, mixing, zesting and so much more. The kids will be
introduced to as many kitchen gadgets as possible. This is a “hands” on class
and every student will get to participate in every class.
For safety, I will be instructing and helping in the preparation
of the recipes.
***PLEASE NOTE*** The cost for this
Elective is $95 for 11 weeks of classes, which is approx. $8.63 per class.
Please submit payment by next week; Friday, Sept. 8th, 2017. Please
make payments payable directly to: Esmeralda Williams by check
or cash (Payment may be sent with your child or dropped off in the front
office). You may also make a payment using PayPal@ ilcscookingelective@gmail.com *Please
select the family and friends option on PayPal to avoid additional charges.
Recipes for this trimester are available on our Cooking/Baking
Blog website. Please visit this site for ALL recipes and class
lessons. www.ilcscookingelective.blogspot.com
Thank you,
Esmeralda Williams
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