Week 1- Fresh Fruit Pizza

Easter Fresh Fruit Pizza

Crust:

2 cup all-purpose flour

1/2 cup powdered sugar

1 stick (1/2) of unsalted butter, cold and cut into small pieces

¼ tsp salt

Cream Cheese "Sauce"

1 (8 oz.) cream cheese, room temperature

1/2 cup sugar 

1/2 teaspoon vanilla extract

1/4 teaspoon freshly squeezed lemon juice or orange juice 

Topping:

Fresh fruit of your choice: bananas, strawberries, grapes, kiwis, oranges, raspberries, blueberries

Crust:

In a food processor or medium bowl cut in flour, sugar and cold butter. Until mixture forms a dough. Form into a ball with your hands and press into an ungreased pizza pan. Crust should be approximately 12-14 inches in diameter.  

Bake at 350º F for 15 minutes until just golden on top.  Cool completely.

Cream Cheese Sauce:

In a medium bowl, combine cream cheese, vanilla, sugar and lemon or orange juice.  Spread on cooled crust.

Topping:

Slice fresh fruit and berries and lay on top of cream cheese sauce. Chill and serve.