Welcome to Cooking and Baking Winter/Spring 2017
This is a Baking/Cooking Class for Kids! I hope your child is
excited and looking forward to a fun experience. Students will learn the
difference between a teaspoon, a tablespoon, etc. and how
to properly measure liquids, as well as many other cooking/baking
techniques like folding and kneading. The kids will be introduced to as many kitchen
gadgets as possible. This is a “hands” on class and the kids will get to
participate in every class.
For safety, I will be instructing and helping in the preparation
of the recipes. Please let me know if your child has ANY food
allergies or sensitivities as soon as possible. Please E-mail me at ilcscookingelective@gmail.com or
at ewilliams@inlandleaders.com
***PLEASE NOTE*** The cost for this Elective is
$75. Payment is due by next week; Friday, January, 27th 2017. Please
make your check payable directly to: Esmeralda Williams; you
may also pay by cash.
I don’t foresee having to cancel any classes but in the
event that I do; I will notify you via email. Recipes for this trimester
are available on our Cooking/Baking Blog website. Please visit this site
for ALL recipes and class lessons. www.ilcscookingelective.blogspot.com
Thank you,
Esmeralda Williams
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