Baked Pumpkin Cinnamon Donuts

My favorite r cope is the Vegan version

Ingredients

• Traditional version:
• 1 cup + 1/4 cups all-purpose flour 
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup *pumpkin pie puree 
• 2 1/2 tablespoons unsalted butter, melted 
• 1/2 cup milk (I used whole, but any type will do)
• For the Cinnamon sugar coating:
• 3 tablespoons unsalted butter, melted
• 1 cup sugar
• 1 1/2 tablespoons cinnamon
• Vegan version:
• 1 cup + 1/4 cup all-purpose flour 
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup *pumpkin pie puree 
• 2 1/2 tablespoons coconut oil, melted 
• 1/2 cup almond milk 
• For the Cinnamon sugar coating:
• 3 tablespoons coconut oil, melted 
• 1 cup sugar
• 1 1/2 tablespoons cinnamon