Week 7 Graham Cracker Chocolate Chip Cookies

Chocolate Chip Graham Cracker Cookies

Ingredients:

* 1/2 cup (1 stick) butter, room temperature

* 1 cup brown sugar

* 2 teaspoons vanilla

* 1 egg

* 1 1/2 cups graham cracker crumbs

* 3/4 cup all purpose flour

* 1/2 teaspoon baking soda

* 1/4 teaspoon salt

* 1 cup chocolate chips

Directions:

1. Preheat oven to 350°F.

2. In the bowl of a stand mixer, cream together the butter and sugar until creamy

3. Beat in the vanilla and egg until well combined.

4. In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt. Gradually add to the butter mixture until just combined.

5. Stir in the chocolate chips.

6. Using a medium cookie scoop, drop balls of dough onto a parchment-lined baking sheet. Bake for 7 minutes. Cookies will look slightly underdone, but should set up nicely as they cool.