Potato Tacos
4-5 potatoes (peeled, cut, diced and boil)
1 tsp smokey paprika
1/2 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 cup sharp cheddar cheese
2 TBS shredded cotija cheese
12 corn tortillas
Grapeseed oil
Directions:
Preheat oven at 375 degrees.
Drain cooked potatoes, using a masher mash potatoes until smooth. Add in ingredients and mix together. Place tortillas in a napkin and microwave for 1 minute or until pliable. Fill with potatoes and fold in half. Place on a baking sheet lined with a silpat or parchment paper. Using a pastry brush, brush with grapeseed oil on both sides of taco. Bake at 375 degrees for 10-12 minutes or until golden brown. Add lettuce, diced tomatoes, salsa and additional cheese. Serve and enjoy.
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