Super Bowl Appetizers-Stuffed Pizza Rolls-Week 5

Easy Pizza Dough Ingredients

• 1½ cups Warm Water
• 1 tsp Salt
• 1 tbsp Sugar
• ⅓ cup Olive Oil
• 4 cups Flour
• 2¼ tsp Yeast

Directions:

Use 1½ cups warm water pour sugar and yeast; let yeast activate for 5 minutes or until becomes frothy.

In the bowl of your mixer, add the flour and salt and mix. Add the olive oil and using the dough hook, mix for about a min.

Add the yeast combo to the flour mixture and mix until well incorporated. Shape the dough into a ball and place in an oiled bowl, rubbing oil on the dough as well, cover with plastic wrap and refrigerate. If you’re not using the dough right away, you can also freeze it.

Stuffed Pizza Rolls

Ingredients

• Pizza Dough (store bought or homemade)
• Pepperoni
• 6 Mozzarella String Cheese Sticks
• 4 tbsp Butter
• 2-3 Cloves of Garlic, minced
• 1 tbsp Fresh Parsley, chopped
• 
  
• Dipping Sauce
• 1- 8oz can Tomato Sauce
• 1 tsp dried Italian Seasoning
• 1/2 tsp Garlic Powder

Instructions

1. Preheat your oven to 400 degrees (or according to the dough's package directions). Roll out the pizza dough, making a 12" X 18" (approximately) rectangle. Using a pizza cutting wheel, cut 24 squares. As you can tell from my picture below, the squares do not have to be exactly the same size.
2. I used sandwich pepperoni from the deli, so I had to quarter my slices to fit in the squares. Lay a slice (I used 2 quarters) of pepperoni on each square.
3. Then top with cheese. I also quartered the string cheese sticks. We thought that ended up being the perfect amount of cheese per roll.
4. Pull the 4 corners of each square together to seal & place the rolls, seam side down, in the dish.
5. In a small skillet, melt the butter over low heat.
6. Add the minced garlic & cook for 1-2 minutes.
7. Then add in the chopped parsley & turn off the heat.
8. Brush the garlic butter on the top of the rolls, coating well. (I also sprinkled a little Parmesan Cheese on the top!)
9. Bake at 400 degrees (or according to package directions) for 10-15 minutes, until golden. Just keep an eye on them since all dough cooks differently.
10. While your rolls are in the oven, you can make the dipping sauce. In a small sauce pan, heat the tomato sauce with the dried Italian Seasoning & Garlic Powder over low/ medium heat, stirring occasionally.

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Stuffed Pizza Rolls

Ingredients

• for the rolls
• Pizza Dough (store bought or homemade)
• Pepperoni
• 6 Mozzarella String Cheese Sticks
• 4 tbsp Butter
• 2-3 Cloves of Garlic, minced
• 1 tbsp Fresh Parsley, chopped
• for the dipping sauce
• 1- 8oz can Tomato Sauce
• 1 tsp dried Italian Seasoning
• 1/2 tsp Garlic Powder

Instructions

1. Preheat your oven to 400 degrees (or according to the dough's package directions). Roll out the pizza dough, making a 12" X 18" (approximately) rectangle. Using a pizza cutting wheel, cut 24 squares. As you can tell from my picture below, the squares do not have to be exactly the same size.
2. I used sandwich pepperoni from the deli, so I had to quarter my slices to fit in the squares. Lay a slice (I used 2 quarters) of pepperoni on each square.
3. Then top with cheese. I also quartered the string cheese sticks. We thought that ended up being the perfect amount of cheese per roll.
4. Pull the 4 corners of each square together to seal & place the rolls, seam side down, in the dish.
5. In a small skillet, melt the butter over low heat.
6. Add the minced garlic & cook for 1-2 minutes.
7. Then add in the chopped parsley & turn off the heat.
8. Brush the garlic butter on the top of the rolls, coating well. (I also sprinkled a little Parmesan Cheese on the top!)
9. Bake at 400 degrees (or according to package directions) for 10-15 minutes, until golden. Just keep an eye on them since all dough cooks differently.
10. While your rolls are in the oven, you can make the dipping sauce. In a small sauce pan, heat the tomato sauce with the dried Italian Seasoning & Garlic Powder over low/ medium heat, stirring occasionally.

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