Apple Crisp & Apple Pie in a Bag

Apple Season! Love The Fall Weather!

Apple Crisp Recipe

For the crumb topping

1. 1/2 cup flour
2. 1/2 cup old fashioned oats
3. 1/2 cup brown sugar
4. 1/2 tsp baking powder
5. 1/4 tsp ground cinnamon
6. dash of salt
7. 1/3 cup unsalted butter, diced into small chunks

For the Apple filling

1. 3-4 large Granny Smith apples, peeled and sliced thin
2. 3 Tbsp butter, melted
3. 2 Tbsp flour
4. 1 Tbsp lemon juice
5. 3 Tbsp milk
6. 1/2 tsp vanilla extract
7. 1/4 cup brown sugar
8. 1/2 tsp ground cinnamon
9. dash of salt

Instructions

1. Preheat oven to 375 degrees F.
2. In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling.

For the Apple Filling

1. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt. Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8x8-inch baking dish and spread into an even layer. Sprinkle crumb topping evenly over the apples. Bake for 30-35 minutes or until golden brown and top is set. Remove from oven and allow to cool for at least 10 minutes before serving.

Freezer Apple Pie Filling-Apple Pie in a Bag

*This recipe is for one bag of filling which will make one pie.

5-6 apples peeled and sliced thin

2 tbsp lemon juice

1/2 cup granulated sugar

1/2 cup of brown sugar

1/4 C flour

1 tsp cinnamon

1/4 tsp salt

1/8 tsp nutmeg

2 tbsp butter cut into chunks

 

1. Place butter in freezer.

2. Mix all ingredients except apples, butter and lemon juice in a gallon freezer bag and shake until combined. 

3. Peel and slice apples.

4. Coat apples in lemon juice.

5. Add apples and butter to sugar mixture and shake until combined.

6. Remove air from bag, label and freeze flat.

When ready to use; thaw and pour into a pre 
-made pie shell and bake until top is browned.