30 Minute Garlic Parmesan Rolls

Ingredients

1 C plus 2 Tbsp warm water

1/3 C oil

2 Tbsp active dry yeast

1/4 C sugar

1 1/2 tsp salt

1 egg

3 1/2 C bread flour (seems to work better but all purpose flour will also work)

Topping

2 Tbsp. butter melted
1 tsp. garlic salt
1 tsp. Italian Seasoning
1/2 cup of Parmesan Cheese

Instructions

Heat oven to 400 degrees.

In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour.

Knead with hook until well incorporated and dough is soft and smooth. (Just a few minutes)

Form dough into 12 balls and then place on a greased (or use a Silpat) 9 x 13 pan and allow to rest for 10 minutes. Meanwhile, combine your melted butter, garlic salt and Italian seasonings together.  Brush each roll, sprinkle Parmesan cheese. Bake for 10 minutes at 400 degrees or until golden brown.