2 egg whites
1/8 tsp cream of tartar
1/8 tsp salt
3/4 cup sugar
2 cups of mini semi-sweet chocolate chips
3 Tbs crushed peppermint candies
1/2 tsp vanilla extract
Directions
Beat egg whites in a large bowl with an electric mixer st high speed until foamy. Add cream of tartar and salt, beating well after each edition until stiff peaks form. Gently fold in remaining ingredients. Drop by teaspoons 1-1/2 inches apart on to a greased baking sheet (we will use our silpat).
Bake at 250 degrees for 40 minutes or until dry. Remove to wire racks to cool completely. Store in airtight container. Makes 3 dozen.
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