One word for the last recipe...AMAZING!!!
We made our own caramel sauce, we popped popcorn kernels in a pot on the stove-top. We combined all of our yummy ingredients and baked our caramel popcorn. We stirred every 15 minutes making sure we coated the remaining pieces of popcorn. It smelled like Disneyland's kitchen in OUR kitchen.
Cooks Tip: I found that for my liking the caramel recipe should be doubled. This ensures every piece of popcorn is completely coated in yummy goodness. Whether you choose to double the caramel sauce or not, it is still a delicious fall treat, that should only be consumed during special occasions. ;)
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