Mini Shortbread Bites filled with a Whipped Cream Topping and Garnished with Fresh Fruit

Shortbread Crust

2 cups of all purpose flour

4-6 Tbsp granulated sugar

Pinch of salt

12 Tbsp cold unsalted butter

Directions: 

Combine flour, sugar and salt and mix together. Add butter and incorporate into dry ingredients with a food processor or with a pastry blender until the mixture resembles crumbs.

Whipped Fruit Dip

7oz. Marshmallow Fluff or Whip

8oz. Whipped Cream Cheese (if you are using a regular block, make sure it is softened).

Directions: Combine the ingredients above and whip until combined and you have perfection.