Lesson Plan #5

This week the kids were introduced to Crepes. I let the kids know that Crepes can be stuffed with anything and are not just made for dessert, regular Crepes can be stuffed with chicken and veggies.

The kids got to use a sifter this week. They had fun using it. They were introduced to a crepe pan. They learned that making a crepe is in the movement of the wrist, pouring the batter very slow and always tart pouring your crepe batter in the middle of your pan. Each child had, hands on experience in making their crepe. They were also taught how to fold them.

I gave them a tip and told them to place an uncooked tortilla in the pan and practice flipping it. Flipping a crepe is done by simply moving the wrist not your arm.