Buffalo Chicken Potstickers Recipe

Buffalo Chicken Potstickers Recipe

 

Buffalo Chicken Potstickers combine two fabulous cultures of food in one great recipe. Crispy on the bottom and soft on the top, these buffalo chicken potstickers are out of this world delicious!

Serves: 12

Ingredients

• 2 pounds chicken, cooked and shredded
• 1½ cups buffalo sauce
• 3 green onions
• salt and pepper
• 48 wonton wrappers
• water for sealing wonton wrappers
• 2 tablespoons olive oil
• ⅓ cup chicken stock

Instructions

1. Combine first four ingredients (through salt and pepper) in a large bowl. Place 1 tablespoon of buffalo chicken mixture into the center of a wonton wrapper. Brush water along all edges of wonton wrapper for sealing. Bring two corners of wrapper together in a point and then seal edges of wrapper closed. Form filled wrapper into a crescent at the bottom to help the potsticker stand during and after cooking. Place on a baking sheet covered with a damp towel to prevent wrappers from drying out before cooking.
2. Add olive oil to the bottom of a large skillet or saute pan over medium heat. Add 10-12 wrappers to the skillet at a time and cook for two minutes. Then, pour chicken stock into skillet and cover with a lid. Allow to cook for two more minutes.
3. Remove lid and remove potstickers from skillet. Place onto a baking sheet and keep warm in a 225 degree oven until all potstickers are ready to serve.